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Mayonnaise with Basil




Soy drink

100 fl oz

Extra virgin olive oil

75 fl oz

Sunflower oil

75 fl oz

Lemon juice

1 spoon


6 leafs


1 pinch

Sauces from Italy

Mayonnaise with Basil

Mayonnaise with Basil

vegan with good fats

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mayonnaise with Basil

A particular mayonnaise without eggs, flavored with basil

Mayonnaise with Basil step 1

step 1

Combine the two oils in a single container and mix them well. Pour soy milk, cold from the fridge, into the glass of the immersion blender. Add the pinch of salt and the juice of half a lemon.

Mayonnaise with Basil step 2

step 2

Immerse the immersion blender in soy milk, operate it and make movements from top to bottom to incorporate air into mayonnaise, pouring the mix of oils into the glass.

Mayonnaise with Basil step 3

step 3

Continue with the movements from top to bottom until the mayonnaise reaches a creamy consistency.Add the previously washed and dried basil leaves.

Mayonnaise with Basil step 4

step 4

Repeat the operation with the immersion blender until the basil leaves are chopped and well incorporated into mayonnaise.

Mayonnaise with Basil step 5

step 5

You have to get a creamy mixture, like whipped cream. If necessary, add more oil. Season with salt or acidity according to your tastes. Do not worry if the mayonnaise seems too airy and fluffy.

Mayonnaise with Basil step 6

step 6

It will be stored in the fridge for at least half an hour before being served and this rest will thicken it. The important thing is that it is not liquid. It is kept in the refrigerator for two days, in a container with an airtight seal.

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