At Easter Cheese Pizza
78 recipes
Pan brioche roses
ingredients
servings
8
Type 0 wheat flour
300 grams
Semiskimmed milk
150 grams
Butter
60 grams
Eggs
1 unit
Dry brewer's yeast
4 grams
White sugar
2 teaspoons
Salt
10 grams
Provolone cheese
200 grams
Napoli Salami
200 grams
Bakery products from Italy - Calabria
Pan brioche roses
Pan brioche roses
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Stuffed brioche-filled roses
preparation
step 1
Mix sugar and yeast flour
step 2
Add the milk and the egg a little at a time
step 3
Add the softened butter a little at a time
step 4
Work the dough adding another bit of flour in case it should be sticky
step 5
Form a ball and leave it to rise covered with film until doubled
step 6
Deflate the dough gently and spread it to the rectangle
step 7
Cut it into strips a few inches wide and fill with provola and slices of salami (or taste)
step 8
Roll each strip of dough and place them in a baking dish slightly distant from each other
step 9
Let it rise a few hours
step 10
Bake at 180 degrees 10-12 min
