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Banana Bread with Avocado and Lemon Gluten Free

ingredients

servings

8

Baking powder for desserts

3 oz

Vanilla extract

to taste

Ground ginger

to taste

Lemons

1 half

Egg, egg white

200 oz

Greek lowfat yogurt

100 oz

Protein powder

40 oz

Rice flour

80 oz

Coconut flour

30 oz

Avocado

150 oz

Bananas

200 oz

Desserts from Italy

Banana Bread with Avocado and Lemon Gluten Free

Banana Bread with Avocado and Lemon Gluten Free

vegetarian with eggs

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana Bread with Avocado and Lemon Gluten Free

Sweet colorful, soft and yummy!

Banana Bread with Avocado and Lemon Gluten Free step 1

step 1

Preheat oven to 180º. In a mixer put the bananas, avocado, vanilla, peel and lemon juice, ginger and algae and act for 1.

Banana Bread with Avocado and Lemon Gluten Free step 2

step 2

Then add the flour, run and then finish with the addition of yogurt, still operating a little.

Banana Bread with Avocado and Lemon Gluten Free step 3

step 3

Finally add the yeast or the bicarbonate (if you add bicarbonate sprinkles over some drops of lemon or vinegar, let it take a few seconds then mix it all up.

Banana Bread with Avocado and Lemon Gluten Free step 4

step 4

Prepare a plumcake mold and cover it with paper oven. Pour into the whole dough and give it about 25.

Banana Bread with Avocado and Lemon Gluten Free step 5

step 5

Try the stitch. The sweet remains soft, decorate it as you like. I dusted the icing sugar and added Goji Pistachios and Berries.

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