Vegetable cous cous with fish balls
single courses from Italy
translated by Italian with
BARLEY SALAD WITH VEGETABLES
Slice peppers, zucchini and tomatoes into cubes.
In a non-stick pan heat a little oil evo, then add the peppers and the zucchini, taking care not to overcook. For this recipe the vegetables should be left slightly raw.
Season with salt and pepper.
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Meanwhile, cook the barley in salted water following the directions on the package.
Once cooked add it to the vegetables, adding the tomatoes too.
Add a drizzle of raw oil according to the tastes and finely chopped fresh mint.
TIP: before eating, let stand the salad for an hour. In this way all the flavors will amalgamate making it even more tasty dish.