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Basic recipe: pumpkin fondue and cashew nuts veg

ingredients

servings

4

Cashew nuts

1 cup

Extra virgin olive oil

1 spoon

Sweet paprika

1 teaspoon

Iodized salt

to taste

Black pepper

to taste

Sauces from Italy - Piemonte

Basic recipe: pumpkin fondue and cashew nuts veg

Basic recipe: pumpkin fondue and cashew nuts veg

vegan with nuts source of B vitamins high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Basic recipe: pumpkin fondue and cashew nuts veg

#veg #vegetariano #zucca

Basic recipe: pumpkin puree for your preparations

prepare first

Basic recipe: pumpkin puree for your preparations

Basic recipe: pumpkin fondue and cashew nuts veg step 1

step 1

Soak cashews in cold water for at least 4 hours, preferably overnight.

Basic recipe: pumpkin fondue and cashew nuts veg step 2

step 2

Drain and add all the other ingredients in the glass of the immersion blender. Whisk together until smooth and creamy and orange.

Basic recipe: pumpkin fondue and cashew nuts veg step 3

step 3

Use it to cold sandwiches or to accompany grilled vegetables or to accompany warm crepes, waffles, stuffing or dressing voulevant a first pasta or gnocchi.

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