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Basmati Rice Grilled Vegetable Soup

ingredients

servings

4

Basil

10 leafs

Vegetable cooking cream, glutenfree

150 oz

Vegetable broth

1 fl oz

Iodized salt

to taste

Extra virgin olive oil

to taste

Fresh rosemary

5 sprigs

Fresh thyme

10 sprigs

Garlic

2 wedges

Cherry tomatoes

30 unit

Onions

2 unit

Aubergine

1 unit

Yellow peppers

2 unit

Courgette

3 unit

Basmati rice

400 oz

single courses from Italy

Basmati Rice Grilled Vegetable Soup

Basmati Rice Grilled Vegetable Soup

vegan source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Basmati Rice Grilled Vegetable Soup

A soup a bit different from the usual but with all tastes of summer ...

Basmati Rice Grilled Vegetable Soup step 1

step 1

Wash all the vegetables. Remove the two ends of onions, eggplant and courgettes, then cut them in half. Cut in half the peppers, remove white seeds and filaments.

Basmati Rice Grilled Vegetable Soup step 2

step 2

Take a baking tray under the oven paper, put an oil wire and then put all the vegetables with the cutting part down. Also put whole tomatoes and two garlic cloves crushed.

Basmati Rice Grilled Vegetable Soup step 3

step 3

Put some more oil, salt, thyme and rosemary. (But did you see that beautiful colors ?!)

Basmati Rice Grilled Vegetable Soup step 4

step 4

Bake the baking tray with vegetables in the preheated oven at 180 ° C for half an hour.

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Basmati Rice Grilled Vegetable Soup step 5

step 5

Remove thyme, rosemary and garlic, then peel the peppers, cherry tomatoes, onions and eggplant. At this point put all the vegetables in a cup and with a scissor cut all over.

Basmati Rice Grilled Vegetable Soup step 6

step 6

Then with the diving mixer give a slight shake, just to whit a small part of the vegetables.

Basmati Rice Grilled Vegetable Soup step 7

step 7

Bring the vegetable broth to boiling, then add the grilled vegetables and boil for 20 minutes at medium heat. Meanwhile, prepare Basmati rice as written on the packaging.

Basmati Rice Grilled Vegetable Soup step 8

step 8

At the last, add the cream to the soup and boil for just a few minutes, add the fresh basil and serve.

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