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Batata Jacket

ingredients

servings

2

American sweet potatoes

400 oz

Vegetable cooking cream, glutenfree

120 oz

Cherry tomatoes

4 unit

Fresh thyme

2 sprigs

Cashew nuts

100 oz

Water

50 oz

Lemon juice

2 teaspoons

Natural sea salt

to taste

Food yeast flakes

1 spoon

Apple vinegar

3 teaspoons

second courses from Europe

Batata Jacket

Batata Jacket

vegan with nuts high in iron source of C vitamins high in potassium high in magnesium

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Batata Jacket

My personal version of a classic English recipe

Batata Jacket step 1

step 1

The preparation of the batata jacket begins the evening before by soaking the cashew nuts. Since it starts to get hot, better keep them in the fridge.

Batata Jacket step 2

step 2

The next day drain the cashew nuts, rinse them under running water and place them in the jug of a blender. Add all the ingredients indicated to prepare the crème fraîche: 100 g cashew nuts, 50 ml water, 1/2 lemon juice, flake yeast, salt, apple vinegar.

Batata Jacket step 3

step 3

Blend until you get a creamy mixture. Pour the cream into a container with lid and let it rest until the batts are ready.

Batata Jacket step 4

step 4

Wash the 2 batatas well as they will be cooked with the peel. Take two sheets of aluminum large enough, put a batata in the center of each and create a well sealed bag.

Batata Jacket step 5

step 5

Bake at 220 ° C for at least an hour. Meanwhile grate the veg cheese that melts (not the cream indicated in the ingredients), cut into small pieces the well washed tomatoes, cut the green part of the spring onion, rinse and dry.

Batata Jacket step 6

step 6

Take the cartons out of the oven and carefully open them. Be careful not to burn yourself with steam. Cut in two each batata, make some incisions in the pulp on both halves so as to penetrate the cheese veg well.

Batata Jacket step 7

step 7

Put the grated cheese veg on both halves of each batata, close the bag and put it back in the oven, without turning it on. The heat still present in the oven will help to melt the cheese veg first.

Batata Jacket step 8

step 8

Once ready, serve the two halves of the batatas, even inside the open bag, garnishing with the small tomatoes into small pieces, the spring onion, the thyme leaves and the creme fraiche.

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