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Cocoa biscuits and peanut butter

ingredients

servings

20

Type 1 wheat flour

275 oz

Bitter cacao

60 oz

Bicarbonate

1 teaspoon

Salt

1 pinch

Dark chocolate chips, vegan

40 oz

Eggs

1 unit

Peanut butter

2 spoons

Brown sugar

100 oz

Sunflower oil

80 oz

Desserts from world

Cocoa biscuits and peanut butter

Cocoa biscuits and peanut butter

vegetarian with gluten with eggs with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocoa biscuits and peanut butter

Today I prepared the fantastic cocoa cookies in a much lighter version than the original one and made even more greedy by peanut butter!

Cocoa biscuits and peanut butter step 1

step 1

Put the flour, the bitter cocoa, the chocolate chips, the bicarbonate and the salt in a bowl. Mix and hold aside.

Cocoa biscuits and peanut butter step 2

step 2

In another larger bowl, break the egg, add the sugar, peanut butter and sunflower oil. Mix everything with the electric mixer in order to obtain a smooth and frothy cream.

Cocoa biscuits and peanut butter step 3

step 3

Then gradually add the dry ingredients, first mixing with a spoon and then kneading by hand. Cover the bowl with the film and let the dough rest in the refrigerator for 30 minutes.

Cocoa biscuits and peanut butter step 4

step 4

Return the dough from the fridge and shape the balls about 2 cm in diameter. Available on two baking sheets lined with baking paper and lightly press them with your fingers.

Cocoa biscuits and peanut butter step 5

step 5

Bake the biscuits in the oven at 175 ° C for 10 minutes and let them cool before serving.

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