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Black forest cake




Dark chocolate 80%

250 oz

White sugar

180 oz

Type 00 wheat flour

100 oz


75 oz


50 oz

Baking powder for desserts

1 unit


6 unit


500 oz

Whipping cream

750 oz

Icing sugar

60 oz

White sugar

80 oz

Desserts from Italy

Black forest cake

Black forest cake

vegetarian with gluten with eggs with lactose high in iron high in potassium

ready in

2 hours 15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Black forest cake

Cherry Time !! Let's dab with dark chocolate and whipped cream

Black forest cake step 1

step 1

Melt 150 g. Of chocolate with butter 100 g. Tererli to garnish

Black forest cake step 2

step 2

Divide the yolks from the alfalfa to mount the yolks with half sugar (90 g.)

Black forest cake step 3

step 3

Apart from the snow-covered broths with the remaining sugar (90 g,)

Black forest cake step 4

step 4

Incorporate chocolate-mounted yolks then snow-fed snowballs, mixing from bottom to top

Black forest cake step 5

step 5

Add flour, cornstarch and yeast

Black forest cake step 6

step 6

Grind and lightly fry a pie and pour the mixture into a preheated oven at 180 ° for about 45 minutes when it cools, obtaining 3 discs

Black forest cake step 7

step 7

Pour the cherries and put them in a pan with 80 g. Of sugar to cook until the sugar has melted

Black forest cake step 8

step 8

Filter the juice that is used to wet each disc while cherries are to be divided into 2 disks, on the whipped cream

Black forest cake step 9

step 9

Mix the cream with the icing sugar, spread on each disc

Black forest cake step 10

step 10

Wet the first disc with the cherry juice spread over the cream, add the cherries

Black forest cake step 11

step 11

Cover with the second disc, following the procedure of the first one

Black forest cake step 12

step 12

Close with the last disc, wipe it with the remaining juice spread and level the cream by covering the sides

Black forest cake step 13

step 13

Garnish the cake with the grated chocolate decorate with the whole cherries in the fridge for about 30 minutes before serving

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