The hugs!
178 recipes
Black forest cake
ingredients
servings
8
Dark chocolate 80%
250 oz
White sugar
180 oz
Type 00 wheat flour
100 oz
Butter
75 oz
Cornflour
50 oz
Baking powder for desserts
1 unit
Eggs
6 unit
Cherries
500 oz
Whipping cream
750 oz
Icing sugar
60 oz
White sugar
80 oz
Desserts from Italy
Black forest cake
Black forest cake
ready in
2 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cherry Time !! Let's dab with dark chocolate and whipped cream
preparation
step 1
Melt 150 g. Of chocolate with butter 100 g. Tererli to garnish
step 2
Divide the yolks from the alfalfa to mount the yolks with half sugar (90 g.)
step 3
Apart from the snow-covered broths with the remaining sugar (90 g,)
step 4
Incorporate chocolate-mounted yolks then snow-fed snowballs, mixing from bottom to top
step 5
Add flour, cornstarch and yeast
step 6
Grind and lightly fry a pie and pour the mixture into a preheated oven at 180 ° for about 45 minutes when it cools, obtaining 3 discs
step 7
Pour the cherries and put them in a pan with 80 g. Of sugar to cook until the sugar has melted
step 8
Filter the juice that is used to wet each disc while cherries are to be divided into 2 disks, on the whipped cream
step 9
Mix the cream with the icing sugar, spread on each disc
step 10
Wet the first disc with the cherry juice spread over the cream, add the cherries
step 11
Cover with the second disc, following the procedure of the first one
step 12
Close with the last disc, wipe it with the remaining juice spread and level the cream by covering the sides
step 13
Garnish the cake with the grated chocolate decorate with the whole cherries in the fridge for about 30 minutes before serving
