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Boil with green beans and cottage cheese

ingredients

servings

6

Remilled durum wheat flour

300 oz

Sodium bicarbonate

1 pinch

Fresh brewer's yeast

5 oz

Water

150 fl oz

Iodized salt

5 oz

Lemon juice

2 teaspoons

Raw broad beans

400 oz

Onions

1000 oz

Lettuce or salad

100 oz

Eggs

1 unit

Dried marjoram

1 teaspoon

Oregano

1 teaspoon

Black pepper

1/2 oz

Extra virgin olive oil

50 fl oz

single courses from Italy - Sicilia

Boil with green beans and cottage cheese

Boil with green beans and cottage cheese

vegetarian with gluten with eggs high in potassium high in phosphorus with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Boil with green beans and cottage cheese

A typical product of the Iblei: the Scaccia, in this recipe with green beans and ricotta

Boil with green beans and cottage cheese step 1

step 1

Dissolve the yeast in 100 ml. Of lukewarm water with the squeezed lemon, the bicarbonate and mix with the flour

Boil with green beans and cottage cheese step 2

step 2

dissolve the salt in the water remained and add the mixture to work for a few minutes and add 1 tablespoon of olive oil

Boil with green beans and cottage cheese step 3

step 3

Continue to work the dough until it is smooth and soft

Boil with green beans and cottage cheese step 4

step 4

(If it is necessary to add another lukewarm water or flour, the dough must not be soft) and let it rest for 15 minutes

Boil with green beans and cottage cheese step 5

step 5

With 2 tablespoons oil to fry 1 onion add the crushed lettuce, making it dry

Boil with green beans and cottage cheese step 6

step 6

Combine the beans, season with a pinch of salt, marjoram and oregano pour 80 ml. Of water and cook for about 20 minutes about the rest of the onion stew

Boil with green beans and cottage cheese step 7

step 7

Sliced ​​ricotta with 1 egg, a pinch of salt a pinch of marjoram and black pepper and combine the beans

Boil with green beans and cottage cheese step 8

step 8

When the beans and onions are cold with a rolling pin and other flour, iron the thin sheet

Boil with green beans and cottage cheese step 9

step 9

Sprinkle the onion and the mixture of beans and cottage cheese

Boil with green beans and cottage cheese step 10

step 10

Sprinkle extra-virgin olive oil, close the leaf by cutting it to squares or rectangles,

Boil with green beans and cottage cheese step 11

step 11

Put them in a pan with baked paper and brush over other extra virgin olive oil over it

Boil with green beans and cottage cheese step 12

step 12

Bake in a preheated oven at 180 ° for 30/40 minutes

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