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Buckwheat noodles with artichokes and bacon

ingredients

servings

2

Black pepper

to taste

Lemon juice

1 glass

Garlic

1 unit

Water

to taste

Iodized salt

to taste

Vegetable broth

1 fl oz

Extra virgin olive oil

to taste

Speck

100 oz

Artichokes

2 unit

Eggs

2 unit

Type 00 wheat flour

100 oz

buckwheat flour

100 oz

first courses from Italy

Buckwheat noodles with artichokes and bacon

Buckwheat noodles with artichokes and bacon

with meat with gluten with eggs source of B vitamins high in iron source of C vitamins high in potassium high in magnesium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Buckwheat noodles with artichokes and bacon

here are my noodles made with buckwheat flour seasoned with fresh market fresh artichokes and bacon! Irresistible!

Buckwheat noodles with artichokes and bacon step 1

step 1

First, prepare the dough: Mix the flours, arrange them in a heap on a pastry in the center and break eggs.

Buckwheat noodles with artichokes and bacon step 2

step 2

With a fork, beat the eggs by taking as the flour, then work the dough with your hands, mix all the flour. Continue to knead until you get a nice smooth dough.

Buckwheat noodles with artichokes and bacon step 3

step 3

Wrap the dough in plastic wrap and let stand for about 30 minutes. After this time, start to stretch the dough with the help of a rolling pin or with the machine for pasta,

Buckwheat noodles with artichokes and bacon step 4

step 4

to obtain the desired thickness. If you have the mold for the pasta noodles formed otherwise roll the dough over itself and cut the roll into many slices which must have the same width.

Buckwheat noodles with artichokes and bacon step 5

step 5

Prepare the vegetable broth and meanwhile wash and cleanse the artichokes, removing the tough outer leaves, then cutting the tips, eliminating the beard, and finally cut into wedges.

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Buckwheat noodles with artichokes and bacon step 6

step 6

Plunge into water acidulated with lemon juice. Peel with a vegetable peeler also the first cm of the stalk, cut into small pieces and add it to the rest.

Buckwheat noodles with artichokes and bacon step 7

step 7

In a skillet, sauté garlic peeled nellolio, then delete it. Combine the drained artichokes and sauté for about 3 minutes.

Buckwheat noodles with artichokes and bacon step 8

step 8

Lower the heat, add a ladle of broth, salt and pepper and continue cooking for about 10-15 minutes. If the artichokes were too dry add more broth.

Buckwheat noodles with artichokes and bacon step 9

step 9

Add bacon cut into strips with artichokes and put out the fire. Boil noodles in salted water, and when they are cooked, drain and pour in the sauce.

Buckwheat noodles with artichokes and bacon step 10

step 10

Mix well and serve immediately with a sprinkling of black pepper.

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