Cold Chocolate Cake
Desserts from Italy
Cake crumbs into peaches
Cake crumbs into peaches
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A summer sweet scented and tasty, soft inside and crunchy out. Great for snacks of the #bambini but also for breakfast!
preparation
step 1
For crumble: combine almond flour, 70 g flour, sugar cane, 75 g chopped butter and a pinch of salt. Work it all very quickly with your hands to get a sandy dough.
step 2
Place the dough on a baking tray lined with oven paper and let it rest in the fridge for about 10 minutes.
step 3
For the base of the cake: bring together the solid ingredients: flour, yeast, a pinch of salt and sugar. Amalgamate the liquid ingredients: melted butter, now cold, eggs and milk.
step 4
Combine the two compounds and knead to obtain a smooth, homogeneous mixture, rather soft.
step 5
Grind and flour a baking pan and pour the dough. Level it up and lay over the peaches that you have previously cleaned and sliced.
step 6
Complete by crumbling the crumble on the surface of the cake. Cook in a hot oven at 180 ° C for 40 minutes.