![Cold Chocolate Cake Cold Chocolate Cake](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1474356618/ewlu0njeeikcxzy6ws2x.jpg)
Cold Chocolate Cake
Desserts from Italy
Cake crumbs into peaches
Cake crumbs into peaches
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A summer sweet scented and tasty, soft inside and crunchy out. Great for snacks of the #bambini but also for breakfast!
For crumble: combine almond flour, 70 g flour, sugar cane, 75 g chopped butter and a pinch of salt. Work it all very quickly with your hands to get a sandy dough.
Place the dough on a baking tray lined with oven paper and let it rest in the fridge for about 10 minutes.
For the base of the cake: bring together the solid ingredients: flour, yeast, a pinch of salt and sugar. Amalgamate the liquid ingredients: melted butter, now cold, eggs and milk.
Combine the two compounds and knead to obtain a smooth, homogeneous mixture, rather soft.
Grind and flour a baking pan and pour the dough. Level it up and lay over the peaches that you have previously cleaned and sliced.
Complete by crumbling the crumble on the surface of the cake. Cook in a hot oven at 180 ° C for 40 minutes.