Pasta with green beans
64 recipes
Caprese Pasta With Zucchini Cream
ingredients
servings
2
Courgette
1 unit
Basil
6 leafs
Garlic
1 wedge
Extra virgin olive oil
3 spoons
Pink salt
to taste
Wholewheat pasta
180 oz
Mozzarella cheese for pizza
50 oz
Cherry tomatoes
6 unit
first courses from Italy - Lombardia
Caprese Pasta With Zucchini Cream
Caprese Pasta With Zucchini Cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A summer pastry also to be enjoyed cold, for a full and light lunch.
preparation
step 1
First of all you have to prepare the zucchini cream: in a pan pour oil and add the garlic. Let it tastate and then add the courgettes cut to julienne. Let it cook for a few minutes.
step 2
Pass them into the mixer with basil leaves and another spoon of oil. Allow pasta and other ingredients to rest and prepare.
step 3
Cherry tomatoes cut them into 4 cloves while cubed mozzarella. Drain the dough and add some cooking water to the cream.
step 4
Season the pasta with the cream and let it go alive for a couple of minutes. Turn off and add mozzarella and cherry tomatoes.
step 5
Add other oil if necessary, served with the addition of some fresh basil leaves.
