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Caprese Pasta With Zucchini Cream

ingredients

servings

2

Courgette

1 unit

Basil

6 leafs

Garlic

1 wedge

Extra virgin olive oil

3 spoons

Pink salt

to taste

Wholewheat pasta

180 oz

Mozzarella cheese for pizza

50 oz

Cherry tomatoes

6 unit

first courses from Italy - Lombardia

Caprese Pasta With Zucchini Cream

Caprese Pasta With Zucchini Cream

vegetarian with gluten with lactose source of C vitamins high in potassium high in magnesium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Caprese Pasta With Zucchini Cream

A summer pastry also to be enjoyed cold, for a full and light lunch.

Caprese Pasta With Zucchini Cream step 1

step 1

First of all you have to prepare the zucchini cream: in a pan pour oil and add the garlic. Let it tastate and then add the courgettes cut to julienne. Let it cook for a few minutes.

Caprese Pasta With Zucchini Cream step 2

step 2

Pass them into the mixer with basil leaves and another spoon of oil. Allow pasta and other ingredients to rest and prepare.

Caprese Pasta With Zucchini Cream step 3

step 3

Cherry tomatoes cut them into 4 cloves while cubed mozzarella. Drain the dough and add some cooking water to the cream.

Caprese Pasta With Zucchini Cream step 4

step 4

Season the pasta with the cream and let it go alive for a couple of minutes. Turn off and add mozzarella and cherry tomatoes.

Caprese Pasta With Zucchini Cream step 5

step 5

Add other oil if necessary, served with the addition of some fresh basil leaves.

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