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Casket with surprise




White wine

1 glass

Porcini mushrooms

200 oz


200 oz

Extra virgin olive oil

to taste


1 wedge

second courses from Italy

Casket with surprise

Casket with surprise

vegetarian with lactose high in calcium high in potassium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Casket with surprise

If you want to surprise your guests and want to do it fast and tasty this is the dish for you. Suitable for all adults and children, sophisticated palates and not. Delicious from every point of view in the true sense of the word being very scenic.

Casket with surprise step 1

step 1

In a non-stick pan, put a piece of oil and a clove of garlic, let it garnish and pour the mushrooms.

Casket with surprise step 2

step 2

Add salt, add a glass of dry white wine, soften the fire and blur. Place a lid and cook the mushrooms for 10 minutes.

Casket with surprise step 3

step 3

In the meantime, take the brie, divide the mold into two parts, the lower one must be higher than the upper one.

Casket with surprise step 4

step 4

Empty both sides gently and put the picked cheese in a separate bowl.

Casket with surprise step 5

step 5

Grate the two pieces with a plate until you see that they start to melt (do not melt it off I recommend).

Casket with surprise step 6

step 6

Turn off the mushrooms and join the cheese in the bowl. Mix until the cheese becomes smooth.

Casket with surprise step 7

step 7

Fill the casket (the highest part) with the mixture of mushrooms and cheese, place the lower part of the shape above the mushroom compound. Serve all very hot.

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