Drive away with green broad beans and ricotta
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cauliflower panna cotta
ingredients
servings
4
Cauliflower
600 oz
Cornflour
40 oz
Pink pepper
to taste
Salt
to taste
UHT cooking cream
1 unit
Side Dishes from Italy
cauliflower panna cotta
cauliflower panna cotta
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
cauliflower panna cotta Hoover Recipes
preparation
step 1
Prepare the cauliflower: using a knife, remove the florets from the central stem, starting from the base. Break any larger florets into smaller pieces using a knife and wash.
step 2
In a bowl, blend the cream and cornstarch and add the marjoram, salt and pink pepper.
step 3
Divide the cauliflower between two airtight sealable jars. Pour the cream and cornstarch mixture into the jars and seal.
step 4
Place the jars in the oven, which has been pre-heated to 90°, and cook for 90 minutes.
step 5
Remove the jars from the oven and dress with a few fresh marjoram leaves and pepper, before serving by placing each jar on a plate.
