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Cavatelli with tuna, robiola and saffron
ingredients
servings
4
Cavatelli, pasta
320 oz
Onions
1 unit
Extra virgin olive oil
to taste
Robiola cheese
100 oz
Tuna in oil
2 tins
Salt
to taste
Pepper
to taste
Saffron
1 sachet
first courses from Italy - Puglia
Cavatelli with tuna, robiola and saffron
Cavatelli with tuna, robiola and saffron
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Do you want to give a touch of color and taste to your table? This dish can be a great idea: Cavatelli with tuna, robiola and saffron!
preparation
step 1
In a pan, with a little oil, brown a finely chopped onion.
step 2
When it is golden, add the drained and chopped tuna and cook for a few minutes.
step 3
Then add the robiola and the saffron sachet previously dissolved with half a glass of water.
step 4
Mix the ingredients well and continue cooking for a few minutes.
step 5
Arrange with salt and pepper.
step 6
Meanwhile, cook the pasta in plenty of salted water, drain when al dente and add to the sauce.
step 7
Blaze over a heat for 1-2 minutes and serve with a sprinkling of black pepper.
