Cake with orange cream bimby method
by
19 recipes
cheesecake
ingredients
servings
10
Eggs
1 unit
White sugar
180 oz
Sunflower oil
80 fl oz
Dark chocolate 80%
15 oz
Baking powder for desserts
1 unit
Type 00 wheat flour
300 oz
Ricotta cheese
250 oz
Philadelphia light spreadable cheese
200 oz
Gelatin for dessert
10 oz
Semiskimmed milk
160 fl oz
Desserts from Italy
cheesecake
cheesecake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cheesecake with chocolate chips without butter to ricotta and philadelphia
preparation
step 1
Prepare the chop with: 300 gr flour 1 egg 100 gr sugar 80 ml of oil 15 gr of bitter chocolate 1/2 yeast bag
step 2
Spread the base of the cake and cook it in a stove oven 180 for 15 minutes. Let it cool down.
step 3
Prepare the filling with: 250 gr ricotta 200 gr philadelphia light 10 gr sheet gelatin 160 ml milk 80 gr sugar
step 4
Pour the cream into the shell and leave it in the fridge a few hours before eating it.
