Cake with orange cream bimby method
Desserts from Italy
1 hour 30 minutes
translated by Italian with
Cheesecake with chocolate chips without butter to ricotta and philadelphia
Prepare the chop with: 300 gr flour 1 egg 100 gr sugar 80 ml of oil 15 gr of bitter chocolate 1/2 yeast bag
Spread the base of the cake and cook it in a stove oven 180 for 15 minutes. Let it cool down.
Prepare the filling with: 250 gr ricotta 200 gr philadelphia light 10 gr sheet gelatin 160 ml milk 80 gr sugar
Pour the cream into the shell and leave it in the fridge a few hours before eating it.