19 recipes


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1 unit

White sugar

180 oz

Sunflower oil

80 fl oz

Dark chocolate 80%

15 oz

Baking powder for desserts

1 unit

Type 00 wheat flour

300 oz

Ricotta cheese

250 oz

Philadelphia light spreadable cheese

200 oz

Gelatin for dessert

10 oz

Semiskimmed milk

160 fl oz

Desserts from Italy



with gluten with eggs with fish with lactose

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


Cheesecake with chocolate chips without butter to ricotta and philadelphia

cheesecake step 1

step 1

Prepare the chop with: 300 gr flour 1 egg 100 gr sugar 80 ml of oil 15 gr of bitter chocolate 1/2 yeast bag

cheesecake step 2

step 2

Spread the base of the cake and cook it in a stove oven 180 for 15 minutes. Let it cool down.

cheesecake step 3

step 3

Prepare the filling with: 250 gr ricotta 200 gr philadelphia light 10 gr sheet gelatin 160 ml milk 80 gr sugar

cheesecake step 4

step 4

Pour the cream into the shell and leave it in the fridge a few hours before eating it.

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