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Cherries Risotto





600 oz


60 unit


1 unit

Extra virgin olive oil

4 spoons


100 oz

Philadelphia light spreadable cheese

100 oz


to taste

White wine

100 oz

Grated lemon peel

1 teaspoon

Iodized salt

to taste

first courses from Italy - Puglia

Cherries Risotto

Cherries Risotto

vegetarian with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cherries Risotto

The cherry risotto is good, since the kitchen has to be updated with quick and easy to prepare dishes and especially good, this first dish and one of those I tried or tried and I assure you it is very good.

Cherries Risotto step 1

step 1

We eat and pick the cherries,

Cherries Risotto step 2

step 2

In a pan we put half the butter with 40 cherries and let them mix for a few minutes, and turn off the gas, and fry them.

Cherries Risotto step 3

step 3

In a frying pan we put the oil and minced shrimp, let's squeeze and add the rice, let's mix it all and whiten with white wine.

Cherries Risotto step 4

step 4

When the wine is evaporated, we cover the rice with warm water (about 1 liter) and let it boil to moderate flame. If we need to add a little bit of water

Cherries Risotto step 5

step 5

Almost at the end of the cooking, add the salt, and after a few minutes add the cooked cherries, and the rough ones in small pieces, turn off the gas and add the remaining butter and cheese, and the lemon peel.

Cherries Risotto step 6

step 6

Let's flavor for a few minutes and serve hot risotto.

Cherries Risotto step 7

step 7

Cheese is not mandatory only if you want more creamy.

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