Risotto with prawns flavored with chives
first courses from Italy - Puglia
translated by Italian with
The cherry risotto is good, since the kitchen has to be updated with quick and easy to prepare dishes and especially good, this first dish and one of those I tried or tried and I assure you it is very good.
We eat and pick the cherries,
In a pan we put half the butter with 40 cherries and let them mix for a few minutes, and turn off the gas, and fry them.
In a frying pan we put the oil and minced shrimp, let's squeeze and add the rice, let's mix it all and whiten with white wine.
When the wine is evaporated, we cover the rice with warm water (about 1 liter) and let it boil to moderate flame. If we need to add a little bit of water
Almost at the end of the cooking, add the salt, and after a few minutes add the cooked cherries, and the rough ones in small pieces, turn off the gas and add the remaining butter and cheese, and the lemon peel.
Let's flavor for a few minutes and serve hot risotto.
Cheese is not mandatory only if you want more creamy.