Biscuits embrace vegan
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CHICKEN CAKE AND CHOCOLATE Vegan Gluten Free
ingredients
servings
4
Flax seed
30 oz
Chestnut flour
200 oz
Potato starch
20 oz
Bitter cacao
50 oz
Brown cane sugar
150 oz
Water
300 oz
Extra virgin olive oil
50 oz
Orange juice
1/2 glass
Baking powder for desserts
1/2 unit
Iodized salt
to taste
Cinnamon
to taste
Nutmeg
to taste
Soy drink
50 oz
Dried pine nuts
2 spoons
Desserts from Italy
CHICKEN CAKE AND CHOCOLATE Vegan Gluten Free
CHICKEN CAKE AND CHOCOLATE Vegan Gluten Free
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A vegan and gluten free pie delicious, chocolates and scented with chestnuts
preparation
step 1
Smell the flax seeds in a coffee grinder (or just buy them already in flour). Add vegetable milk. Let it rest to thicken the compound (which will be our egg substitute)
step 2
Add 100 grams of water to the flaxseed compound. Let it rest again. While sipping: chestnut flour, cocoa and yeast. Combine sugar (better if you shake it briefly)
step 3
Mix the flour and add the remaining water, the oil and the flaxseed compound (egg substitute). Spray an orange or use orange juice. It is possible and recommended if you are using fresh orange
step 4
Combine the rind of the same inside the dough. Finally, combine the half burst of yeast (or 8 grams between tartar cremor and bicarbonate)
step 5
Combine spices: salt, cinnamon and nutmeg. Mix the dough well. Preheat the oven and bake for 35/40 minutes
step 6
Pleasing before baking you can sprinkle the surface with: - whole cane sugar or - pine nuts or why not? with both!
