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Chocolate and pear cake

ingredients

servings

12

Pears

3 unit

Type 00 wheat flour

170 oz

White sugar

170 oz

Cacao powder

30 oz

Corn seed oil

70 oz

Eggs

2 unit

Greek lowfat yogurt

125 oz

Baking powder for desserts

16 oz

Chocolate chips

130 oz

Desserts from Italy

Chocolate and pear cake

Chocolate and pear cake

vegetarian with gluten with eggs with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate and pear cake

A soft cake and a decided taste

Chocolate and pear cake step 1

step 1

Mount the eggs with the sugar until they are sprinkled, add the sprouts oil and continue to mount. Turn on the oven at 180 degrees

Chocolate and pear cake step 2

step 2

Add the yoghurt and the flour and yeast sifted together, lastly the cocoa powder, sieved along it

Chocolate and pear cake step 3

step 3

Keep a handful of drops, the others pour into the dough and mix everything

Chocolate and pear cake step 4

step 4

Grind and flour a 24 cm diameter pan, pour the dough and level it well, peel the pears and cut them into slices, inserting them into the dough, pour the drops

Chocolate and pear cake step 5

step 5

Bake for 45 minutes, the first 30 mins do not open the door, always do the stitch proof before baking the cake

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