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Chocolate semiproduced biscuits without eggs and butter

ingredients

servings

15

Baking powder for desserts

2 oz

Dark chocolate chips, vegan

50 oz

Brown sugar

80 oz

Oat milk

100 oz

Corn seed oil

70 oz

Bitter cacao

35 oz

Soft wheat flour

100 oz

Wholewheat flour

140 oz

Desserts from Italy

Chocolate semiproduced biscuits without eggs and butter

Chocolate semiproduced biscuits without eggs and butter

vegan with gluten

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate semiproduced biscuits without eggs and butter

Chocolate cookies do not contain either eggs or butter but have the same friability of homemade biscuits.

Chocolate semiproduced biscuits without eggs and butter step 1

step 1

In a bowl, combine sugar, vegetable milk and oil. Turn for a few minutes until the sugar dissolves completely. In another bowl, combine the two flours, cocoa and yeast and mix.

Chocolate semiproduced biscuits without eggs and butter step 2

step 2

Pour the milk, oil and sugar mixture into the flour bowl and turn well. You need to get a very soft and sticky dough. Chop the chocolate roughly and add it to the bowl.

Chocolate semiproduced biscuits without eggs and butter step 3

step 3

Form the biscuits by taking the compound with a spoon, or wipe the palm of the hand with a little water and form balls. Place the biscuits on the oven coated plate.

Chocolate semiproduced biscuits without eggs and butter step 4

step 4

Bake at 180 ° for 13-15 minutes. After they have been baked, let them cool before removing them from the pan.

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