Pasticcio delicious with Tortiglioni
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Cream of cauliflower with parmesan cream, black cabbage chips
ingredients
servings
2
Cauliflower
400 oz
Wholewheat bread
80 oz
Chili pepper
to taste
Grated Parmesan cheese
40 oz
Butter
10 oz
Type 00 wheat flour
10 oz
Full fat milk
100 fl oz
Black cabbage leaves
100 oz
Extra virgin olive oil
1 spoon
Iodized salt
to taste
soups from Italy
Cream of cauliflower with parmesan cream, black cabbage chips
Cream of cauliflower with parmesan cream, black cabbage chips
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple but very tasty dish based on cauliflower, parmesan cream, black cabbage chips and chilli bread croutons
preparation
step 1
First I wash the cauliflower and the world, then I reduce it into florets and bake it for 10 minutes in boiling salted water
step 2
In the meantime, prepare the croutons, the cream of Parmesan and the black cabbage chips
step 3
For the first I just cut the bread into cubes, season with olive oil (I use the oil spray) and chilli and toast it in the oven (or, in place, on a non-stick pan)
step 4
For the cream melt the butter in a non-stick pan, add the flour and then gradually the milk, stirring with a whisk
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step 5
Once it starts to thicken, add the Parmesan and keep stirring until it has reached the desired consistency
step 6
For the black cabbage instead proceed by eliminating the central coast from the leaves and, after drying them well, seasoning them with extra virgin olive oil and a pinch of salt and then bake in preheated oven at 200 degrees for about 8-10 minutes
step 7
Once the cooking time has elapsed, transfer the cauliflower florets to the blender together with a little cooking water (to flavor more you can melt the granular nut in the cooking water), then add salt
step 8
I immediately serve my velvety cauliflower by adding a little extra virgin olive oil directly to the plate, the croutons of chilli bread, the cream of Parmesan and the black cabbage chips
