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Crispy chickpeas




Sunflower oil

2 spoons

Chili powder

to taste


to taste

Sweet paprika

1 spoon

Pink salt

to taste


400 oz

starters from Italy

Crispy chickpeas

Crispy chickpeas

vegan high in fiber high in iron high in potassium

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crispy chickpeas

Here is a crisp and delicious snack

Crispy chickpeas step 1

step 1

Wash and drain the chickpeas well, removing the outer film.

Crispy chickpeas step 2

step 2

Dry them very, very well to prevent them from breaking into a popcorn type oven.

Crispy chickpeas step 3

step 3

When they are completely dry, put them in a bowl, season with salt, pepper, chili pepper, paprika and two tablespoons of oil and mix them gently.

Crispy chickpeas step 4

step 4

Place them on a baking tray covered with oven paper and bake at 200 ° for about 25-30 minutes, turning them often to make them uniform and golden. I recommend checking the oven often.

Crispy chickpeas step 5

step 5

If you do not want to bake them in the oven, you can also cook them in a medium-sized flame pan, turning them often.

Crispy chickpeas step 6

step 6

Let them cool completely and serve.

Crispy chickpeas step 7

step 7

The more they will be cold and the more they will be crunchy :)

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