Chickpea curry and coconut squash
starters from Italy
translated by Italian with
Here is a crisp and delicious snack
Wash and drain the chickpeas well, removing the outer film.
Dry them very, very well to prevent them from breaking into a popcorn type oven.
When they are completely dry, put them in a bowl, season with salt, pepper, chili pepper, paprika and two tablespoons of oil and mix them gently.
Place them on a baking tray covered with oven paper and bake at 200 ° for about 25-30 minutes, turning them often to make them uniform and golden. I recommend checking the oven often.
If you do not want to bake them in the oven, you can also cook them in a medium-sized flame pan, turning them often.
Let them cool completely and serve.
The more they will be cold and the more they will be crunchy :)