Drive away with green broad beans and ricotta
4 recipes
Light gluten-free tart with bitter orange marmalade
ingredients
servings
4
Rice flour
250 oz
Coconut oil
25 oz
Extra virgin olive oil
10 oz
Acacia's honey
50 oz
Eggs
2 unit
Lemon juice
2 spoons
Lemon peel
2 spoons
Light jam
1 can
Desserts from Italy - Molise
Light gluten-free tart with bitter orange marmalade
Light gluten-free tart with bitter orange marmalade
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A piece of natural tart full of taste! #restoaifornelli
preparation
step 1
To prepare the shortcrust pastry, take a large bowl, pour the flour, make a hole in the center and beat the two eggs
step 2
Add honey, coconut oil (previously dissolved) and EVO oil
step 3
Squeeze the juice of half a lemon and grate the zest and add them to the mixture
step 4
Mix and mix the mixture well and put your hands in the dough. Knead until a solid, homogeneous and sticky dough is obtained
step 5
Flour a tart pan (you can also make tarts) and roll out 4/5 of the dough. With a fork, make holes in the base and finally cover the pastry with the organic jam to taste
step 6
With the remaining mixture decorate the surface of the tart
step 7
Bake in a preheated oven at 180 degrees for 40 minutes
