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Crudaiola

ingredients

servings

3

Cherry tomatoes

a bit

Extra virgin olive oil

3 spoons

Basil

3 leafs

Salted ricotta cheese

4 spoons

Penne rigate, pasta

400 oz

first courses from Italy - Puglia

Crudaiola

Crudaiola

vegetarian with gluten with lactose source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

Crudaiola

Crudaiola estiva

Crudaiola step 1

step 1

Tagliare pomodorini, grattugiare la ricotta

Crudaiola step 2

step 2

In un contenitore versare i pomodorini con l’olio e il basilico

Crudaiola step 3

step 3

Cuocere la pasta

Crudaiola step 4

step 4

Scolare la pasta e aggiungerla al condimento nel contenitore

Crudaiola step 5

step 5

Amalgamare e servire con una manciata di ricotta

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