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Cucciolone fitice cream




Chocolate chips

10 oz

Vanilla flavour

1 unit

Grated lemon peel

1 teaspoon

Sodium bicarbonate

1 pinch

Lemon juice

1 spoon


to taste

Egg, egg white

200 oz

Protein powder

50 oz


100 oz

Type 00 wheat flour

70 oz

Greek lowfat yogurt

250 oz


80 oz

Desserts from Italy

Cucciolone fitice cream

Cucciolone fitice cream

vegetarian with gluten with eggs with lactose high in potassium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cucciolone fitice cream

Golous and protein

Cucciolone fitice cream step 1

step 1

First combine the dry ingredients, then the liquid ones and mix them all together, then make them with a spoon

Cucciolone fitice cream step 2

step 2

(you will not get it with your hands, the dough will be very sticky because of the bubble), over a few drops of chocolate and in the oven at 180 ° for 20 minutes!

Cucciolone fitice cream step 3

step 3

In the meantime you make the cream, it is a simple porridge made in an oatmeal pot, water added gradually and vanilla flavor (mix and flakes will grow, absorbing the liquid

Cucciolone fitice cream step 4

step 4

when they are pulled out of the pot).

Cucciolone fitice cream step 5

step 5

Wait until the cookie base and the cream-porridge cool down, then form the ice cream, always helping with the spoon and put in a freezer

Cucciolone fitice cream step 6

step 6

After half an hour put the chocolate drops on the edges of the cream, it will be simpler because it starts to compact!

Cucciolone fitice cream step 7

step 7

One night in the fridge and ... your totally macros-friendly ice cream puppy is ready!

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