
Tropical Protein Pancake
Desserts from Italy
Cucciolone fitice cream
Cucciolone fitice cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Golous and protein
First combine the dry ingredients, then the liquid ones and mix them all together, then make them with a spoon
(you will not get it with your hands, the dough will be very sticky because of the bubble), over a few drops of chocolate and in the oven at 180 ° for 20 minutes!
In the meantime you make the cream, it is a simple porridge made in an oatmeal pot, water added gradually and vanilla flavor (mix and flakes will grow, absorbing the liquid
when they are pulled out of the pot).
Wait until the cookie base and the cream-porridge cool down, then form the ice cream, always helping with the spoon and put in a freezer
After half an hour put the chocolate drops on the edges of the cream, it will be simpler because it starts to compact!
One night in the fridge and ... your totally macros-friendly ice cream puppy is ready!