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Empanadas de pollo




Chicken breast

340 oz


1 unit


1/2 unit

Red peppers

1/2 unit

Yellow peppers

1/2 unit


1/4 unit


1/2 unit


4 pinches

Extra virgin olive oil

3 spoons

Type 1 wheat flour

250 oz


125 oz

Mozzarella cheese

40 oz

single courses from Argentine

Empanadas de pollo

Empanadas de pollo

with meat with gluten with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Empanadas de pollo

Argentine dish, a valid alternative to the usual chicken and vegetables

Empanadas de pollo step 1

step 1

Bake the vegetables by cutting them into small pieces and seasoning them with a drizzle of oil and a little salt

Empanadas de pollo step 2

step 2

Prepare the dough with flour, 2 tablespoons of oil, 5 grams of salt and water and let the dough rest in the fridge

Empanadas de pollo step 3

step 3

Cook the chicken on the plate without oil and only with a little salt, then blend the vegetables, chicken and mozzarella in a mixer to create the filling.

Empanadas de pollo step 4

step 4

Roll out the dough to a thickness of 2 millimeters and cut circles with a pastry cutter. Proceed with the filling of the circles of pasta with the filling, closing in a half moon shape. If necessary, help yourself with a little water.

Empanadas de pollo step 5

step 5

Bake the bundles in the oven at 230 degrees for 20 minutes

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