Cake with orange cream bimby method
10 recipes
Fatty apple pie
ingredients
servings
8
Lemons
1 unit
Baking powder for desserts
8 oz
Vanillin
1 sachet
Apples
1000 oz
Ricotta cheese
100 oz
Eggs
3 unit
White sugar
130 oz
Type 00 wheat flour
150 oz
Desserts from Italy
Fatty apple pie
Fatty apple pie
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This fat-free apple pie is delicious, full of apples, creamy, moist and scented, but above all it's light: it contains neither butter nor oil and there is very little dough in proportion to the amount of apples. So a healthy sweetness that we can afford with less guilt feelings! Not at all is one of my favorite apple pies, among the many tried.
preparation
step 1
Grate the lemon peel, then sprinkle the juice. Peel the apples and thin them thinly sprinkle them with lemon juice.
step 2
In a bowl whisk the egg and sugar with a whisk, then mix the ricotta, lemon zest and vanillin, and finally flour and yeast.
step 3
With a spatula, incorporate the apples into the dough, so that they are covered.
step 4
Pour the dough into a 24 cm thick lined oven oven (or grated and floured) and bake in a 180 ° oven for 35-40 minutes (do the needle test).
