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Fillet of veal with gorgonzola
ingredients
servings
4
Veal steak
1000 oz
Gorgonzola DOP
220 oz
Shelled walnuts
40 oz
Iodized salt
to taste
Pepper
to taste
Skimmed milk
3 spoons
second courses from Italy
Fillet of veal with gorgonzola
Fillet of veal with gorgonzola
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe for different taste the meat.
preparation
step 1
In a pan, cook to the high flame fillets 3 minutes per side, salt and pepper.
step 2
At the center of each plate arrange the fillets and cover with Gorgonzola DOP previously dissolved in a pan with a tablespoon of cream.
step 3
Sprinkle with chopped walnuts and garnish with julienne carrots.
