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Fillet of veal with gorgonzola

ingredients

servings

4

Bistecca di vitello

1000 oz

Gorgonzola DOP

220 oz

Noci sgusciate

40 oz

Sale iodato

to taste

Pepe

to taste

Latte scremato

3 spoons

Secondi Piatti from Italia

Fillet of veal with gorgonzola

Fillet of veal with gorgonzola

with meat with lactose with nuts source of B vitamins high in calcium high in potassium high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fillet of veal with gorgonzola

Recipe for different taste the meat.

Fillet of veal with gorgonzola step 1

step 1

In a pan, cook to the high flame fillets 3 minutes per side, salt and pepper.

Fillet of veal with gorgonzola step 2

step 2

At the center of each plate arrange the fillets and cover with Gorgonzola DOP previously dissolved in a pan with a tablespoon of cream.

Fillet of veal with gorgonzola step 3

step 3

Sprinkle with chopped walnuts and garnish with julienne carrots.

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