![Lasagne in green with vegan pesto and zucchini Lasagne in green with vegan pesto and zucchini](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1497342609/mnqgtwiv3punj1tiij3o.jpg)
Lasagne in green with vegan pesto and zucchini
second courses from Italy - Puglia
Fish fillet crusted zucchini
Fish fillet crusted zucchini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Summer dish, this time I also consider it a complete meal.
Wash the fillet and dry thoroughly wash the zucchini and pat dry and cut into thin slices.
In a non-stick pan, put a little oil and place the fillet, cover it with the slices of zucchini.
Add the garlic and parsley, chopped capers and still a little oil and a sprinkling of salt.
Bake at 200g when the zucchini begins to brown turn off the gas.
It is said that we should only use the perch fillet, any thread that's fine. Yummy and lightweight.