Rustic artichoke and leek
starters from Italy
translated by Italian with
tasty dish and colorful
Put the peas in the bowl of Thermomix, 1 min 10 speed. Add salt, pepper and the water flush, 2 min soft speed.
Pour the mixture into a bowl, add the chopped parsley and let stand overnight in the refrigerator.
In the first half hour you'll have to add a bit of water, because the flour is made so very rustic and drinks a lot.
For cooking pour into a nonstick pan dellolio and sliced onion, saute for a few minutes
Finally, very slowly pour the mixture and cook in preheated oven at 180-200 ° C for 10-15 min.
Once cooked invert onto a plate and taste, and 'very well cold.