Drive away with green broad beans and ricotta
92 recipes
Focaccia chickpea baked with vegetables
ingredients
servings
1
Chickpea flour
100 oz
Water
300 oz
Turmeric
to taste
Yeast for bakery products
8 oz
Extra virgin olive oil
1 spoon
Iodized salt
to taste
Sweet paprika
to taste
Red peppers
250 oz
single courses from Italy - Lazio
Focaccia chickpea baked with vegetables
Focaccia chickpea baked with vegetables
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
only vegan dishes, also usable as a starter if cut into small squares
preparation
step 1
Prepare the batter by mixing the flour of chickpeas with water, yeast, salt, spices and oil. Let stand at least 30 minutes
step 2
Sauté the peppers (or other vegetables to taste) with water and spices
step 3
After 30 minutes, pour the cooked vegetables in a pan covered with parchment paper, and cover with the batter
step 4
Bake in a convection oven for 30 minutes at 240 degrees, do the toothpick test to verify that the interior is dry. Serve hot or cold
