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Full spring rustic pizza




Wholemeal puff pastry

200 oz


1 unit

Yellow peppers

1 unit


2 unit

Smoked scamorza cheese

100 oz

Smoked pork belly

50 oz

Cherry tomatoes

2 unit

single courses from Italy

Full spring rustic pizza

Full spring rustic pizza

with meat with gluten with eggs with lactose high in calcium source of C vitamins high in potassium with good fats

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Full spring rustic pizza

A delightful idea for a fresh and colorful dinner, an integral base and lots of vegetables.

Full spring rustic pizza step 1

step 1

Wash the vegetables and cut the zucchini with washers while the diced pepper, also cut the scrambled eggs and cherry tomatoes. In a bowl, beat the eggs with salt, pepper and nutmeg.

Full spring rustic pizza step 2

step 2

In a baking tray (I used a 22 cm roundabout with a hinged opening) to spread the puff pastry and puncture the surface.

Full spring rustic pizza step 3

step 3

Begin to stuff it by putting the zucchini first along the sides then placing them on the bottom, also insert peppers, eggs, scamorza and ultimately the bacon.

Full spring rustic pizza step 4

step 4

Roll edges and bake at 200 ° for 20 minutes. Just baked add the cherry tomatoes. Serve lukewarm. Enjoy your meal!

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