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Fusilli With Eggplant And Tuna Cream ...

ingredients

servings

2

Extra virgin olive oil

to taste

Basil

6 leafs

Anchovies in oil

2 fillets

Garlic

1 wedge

Tuna in water

1 can

Cherry tomatoes

6 unit

Tropea onion

1 half

Aubergine

1 unit

first courses from Italy

Fusilli With Eggplant And Tuna Cream ...

Fusilli With Eggplant And Tuna Cream ...

with fish source of D vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli With Eggplant And Tuna Cream ...

A rich and tasty dish this pasta makes for you thanks to a seasoning made with eggplant, cherry tomatoes, anchovies and tuna, follow the preparation and you will see that your guests will ask for the -)) !!!

Fusilli With Eggplant And Tuna Cream ... step 1

step 1

In a frying pan, pour an olive oil with finely chopped onion, crushed garlic cloves, anchovy fillets and curry (this will soothe and release all its flavor if you do not like it ...

Fusilli With Eggplant And Tuna Cream ... step 2

step 2

... leave it) and let it bake adding water if necessary. Put the eggplant in the dadini and the tomatoes in half and add them to the sauce with spices and basil,

Fusilli With Eggplant And Tuna Cream ... step 3

step 3

Leave to cook for about 15 minutes or until the aubergines are cooked finally add the dripped tuna and finish cooking for 5 minutes.

Fusilli With Eggplant And Tuna Cream ... step 4

step 4

. Bring the condiment with a minipiper and finally mix the pasta with pasta.

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