Gluten-Free Zucchini Quiche
159 recipes
Gluten-free cold salad cake
ingredients
servings
6
Rice flour
150 oz
Yellow corn flour
50 oz
Chickpea flour
50 oz
Millet flour
50 oz
Eggs
1 unit
Corn seed oil
50 oz
Water
120 oz
Yellow peppers
1 unit
Courgette
1 unit
Red peppers
1 unit
Extra virgin olive oil
1 spoon
Basil
4 leafs
Iodized salt
to taste
single courses from Italy
Gluten-free cold salad cake
Gluten-free cold salad cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pasta brisee with gluten-free natural flours filled with cream cheese, baked peppers and grilled vegetables
preparation
step 1
In a bowl, knead the flour mixed with salt with the oil and the egg slightly beaten. Mix the compound with a skillet and add water slowly until it forms a panetto.
step 2
At this point use your hands to work it well and form a compact dough. Cover it with a film and put it in the fridge for at least an hour.
step 3
Take back the dough and with the help of rice flour spread it to a thickness of half a centimeter. Cover a small pan with oven paper and fill it with the brisee dough.
step 4
Buckle the bottom and bake at 180 degrees for 20/25 minutes. Let it cool completely before stuffing it. This step can be done even the day before.
step 5
Wash the peppers, put them in a pan and fry them 200 degrees until the peel will be beautifully burnt, about 30 minutes.
step 6
Pull them out of the oven and put them in a well-closed plastic bag. Let them cool down and at this point are ready to be thoroughly cleaned and cleaned. Season them with fresh oil, salt and basil.
step 7
Zucchini should be cut thinly, grated on a plate and seasoned.
step 8
Prepare the cream cheese by mixing the ricotta cheese with the stracchino, if you like, you can add a pepper powder.
step 9
Fill the brisee dough shell with the cream and finish with the cooked vegetables. Put a mezzoretta in the fridge and ready to eat!
step 10
If you go for the pizza, prepare for the best crackers, cut it into squares, seasoned with salt, oil, sesame seeds and bake together with the pan. They are very good!
