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Gnocchi with Salmon and Citrus Potatoes

ingredients

servings

3

Parsley

1 sprig

Extra virgin olive oil

to taste

Garlic

1 wedge

Smoked salmon

150 oz

Lemons

1 half

Oranges

1 half

Gnocchi

500 oz

first courses from Italy

Gnocchi with Salmon and Citrus Potatoes

Gnocchi with Salmon and Citrus Potatoes

with gluten with fish source of D vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi with Salmon and Citrus Potatoes

First simple dish, with orange and lemon fragrance

Gnocchi with Salmon and Citrus Potatoes step 1

step 1

Grate the lemon peel and orange peel. The amount you use will be the one teaspoon of both the orange for lemon.

Gnocchi with Salmon and Citrus Potatoes step 2

step 2

Cut the salmon into small pieces with a knife not too small because it will break during cooking. Squeeze half a lemon and half an orange also with his hands in a glass.

Gnocchi with Salmon and Citrus Potatoes step 3

step 3

Cut the garlic, fry with olive oil, add the chopped salmon, yet another drop of oil, also add the juice of citrus fruits.

Gnocchi with Salmon and Citrus Potatoes step 4

step 4

Cook for a minute the salmon, add the grated peel.

Gnocchi with Salmon and Citrus Potatoes step 5

step 5

The sauce is ready, cooked and drained gnocchi skipped all together. You can add a sprinkling of parsley and the dish is ready.

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