Apples in leafy
33 recipes
Granita to apple annurca
ingredients
servings
4
Apples
5 unit
Lemon juice
2 spoons
Desserts from Italy - Campania
Granita to apple annurca
Granita to apple annurca
ready in
6 hours 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The annurca apple is a fine variety from the pulp white and crisp, has a characteristic sweet sour taste that makes it suitable for rustic, raw desserts, in salads. Having fruits rather small, it is worth detorsolare the whole fruit in order to avoid too much waste of pulp. For all these features is called the queen of apples.
preparation
step 1
Wash and peel the apples, Privatel the seeds and cut into very small pieces, place them with a couple of tablespoons of lemon juice in a freezing bag and place in the freezer for 6 hours.
step 2
With an ice crusher or a very powerful food processor, chop the frozen fruit until it is reduced grain. Let a few minutes inside the container and then serve!
