Stuffed whole chicken thighs
starters from Sweden
1 hour 15 minutes
translated by Italian with
Recipe invented in a Stockholm restaurant, simple but tasty dish
Take the potatoes (preferably organic as it will also use the peel which is rich in properties) wash but keep the peel.
Put a toothpick to about one centimeter from the base.
Cut of the longitudinal slices until reaching the toothpick. It 'important that the slices have all more or less the same extent so as to cook in a uniform manner.
My advice is to use a flat-bladed knife, dip them in cold water for at least half an hour
In a bowl, pour your favorite spices or simply a mix of those listed above and pour over the sliced potatoes that have done drain water soaking on a dry cloth.
Bring the temperature of the oven at 180 degrees Line a baking tray with greaseproof paper and bake for 60/75 minutes, preferable to the static oven for this firing.
Serve in the casserole portion of cauliflower with a teaspoon of mayonnaise as appetizer for your guests