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The white ragout




Semolina pasta

500 oz


400 oz


1 unit


1 half

Black pepper

3 pinches

Natural sea salt

3 pinches

Extra virgin olive oil

3 spoons

Ground turkey meat

300 oz

first courses from Italy - Lombardia

The white ragout

The white ragout

with meat with gluten source of C vitamins high in potassium high in phosphorus with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The white ragout

This dish comes from a very classic gesture: the emptied. But this time I passed by proposing a really innovative first course.

The white ragout step 1

step 1

First of all you need to prepare boiled cauliflower. It is good to soften it as much as possible because then you enjoy it whisk. Slice the leek and carrot to prepare the sauté.

The white ragout step 2

step 2

In a pan, season the oil with the leeks and the carrot. Add the minced turkey meat and some cauliflower cooking water. Cook for ten minutes.

The white ragout step 3

step 3

When the cauliflower is ready, shake it with pepper, oil and salt and a little cooking water in order to obtain a smooth cream. If it is too compact, add a little water.

The white ragout step 4

step 4

Add the turkey cream and cook the pasta. Leave it moist and add it to your white sauce. Enjoy your meal.

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