Drive away with green broad beans and ricotta
42 recipes
Potato salad with cannellini beans and sesame beans
ingredients
servings
2
Potatoes
400 oz
Green beans
200 oz
Precooked cannellini beans
400 oz
Sesame
20 oz
Extra virgin olive oil
20 oz
Salt
to taste
single courses from Italy - Lazio
Potato salad with cannellini beans and sesame beans
Potato salad with cannellini beans and sesame beans
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A unique practical dish for lunches outside the home and rich in minerals such as calcium and potassium.
preparation
step 1
Wash the potatoes and boil them for half an hour in salted water with all the peel. Then let it cool.
step 2
Clean the beans of the apical parts and steam them for 10 minutes or boil them in a little water. Drain and leave to cool.
step 3
Take the cannellini beans that you cooked previously (or rinse those in a jar) and toss them with the green beans cut into pieces, the peeled and diced potatoes, the oil, the salt and the sesame seeds.
step 4
Mix well with a spoon and serve cold.
