
Drive away with green broad beans and ricotta
single courses from Italy - Lazio
Potato salad with cannellini beans and sesame beans
Potato salad with cannellini beans and sesame beans
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A unique practical dish for lunches outside the home and rich in minerals such as calcium and potassium.
Wash the potatoes and boil them for half an hour in salted water with all the peel. Then let it cool.
Clean the beans of the apical parts and steam them for 10 minutes or boil them in a little water. Drain and leave to cool.
Take the cannellini beans that you cooked previously (or rinse those in a jar) and toss them with the green beans cut into pieces, the peeled and diced potatoes, the oil, the salt and the sesame seeds.
Mix well with a spoon and serve cold.