![Cake with orange cream bimby method Cake with orange cream bimby method](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1491752844/yt4hghvaedqwzoop8ysc.jpg)
Cake with orange cream bimby method
Desserts from Italy
Kaki persimmons and chocolate
Kaki persimmons and chocolate
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Unusual but very good approach
Clean the persimmon and blend the pulp by keeping it aside
Dip and flour the small cake molds or a large plumcake or donut, and turn on the oven at 180 degrees
In a large bowl pour the flour and yeast sifted, the sugar, the eggs, the oil and mix with a hand whip, add the fruit pulp and the drops of chocolate
Mix well and pour into the molds, bake for 40 minutes, always checking the cooking with the needle before spinning them