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Keep shrimp scented with citrus fruits

ingredients

servings

1

Oranges

1 half

Lemons

1 half

Gallipoli red shrimps tails

250 oz

Himalayan salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

Wheat flour bread

1 slice

starters from Italy

Keep shrimp scented with citrus fruits

Keep shrimp scented with citrus fruits

with gluten with fish source of C vitamins

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Keep shrimp scented with citrus fruits

Simple, sound and good

Keep shrimp scented with citrus fruits step 1

step 1

Rinse and clean the red shrimps by depriving them of the head, carapace and intestine intestine. It is essential that the shrimp are fresh

Keep shrimp scented with citrus fruits step 2

step 2

Cut the small pieces into small pieces

Keep shrimp scented with citrus fruits step 3

step 3

Add shrimp to the pink salt of the himalaya (or rather if you have the vanilla salt) and ground pepper at the time

Keep shrimp scented with citrus fruits step 4

step 4

With a suitable grater, grate some orange and lemon bite (it is important that they are not treated)

Keep shrimp scented with citrus fruits step 5

step 5

Add the shrimp to the shrimp and add even the oil, then mix it and put aside

Keep shrimp scented with citrus fruits step 6

step 6

Cut 2 slices of wood-baked bread and make two shapes by using the mold you will use to make the tartar

Keep shrimp scented with citrus fruits step 7

step 7

Heat a pan with a wire of Evo oil and add the bread until crisp

Keep shrimp scented with citrus fruits step 8

step 8

Take the tartar mold by inserting the bread on the bottom and the scrumptious red shrimp compound with citrus fruit

Keep shrimp scented with citrus fruits step 9

step 9

Serve and eat with pleasure

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