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Lasagna with ricotta and black cabbage

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

Nutmeg

to taste

Extra virgin olive oil

to taste

Type 0 wheat flour

50 oz

Butter

50 oz

Semiskimmed milk

500 fl oz

Garlic

2 wedges

Dried tomatoes, in oil

50 oz

Grated Parmesan cheese

50 oz

Ricotta cheese

500 oz

Kale or black cabbage

500 oz

Lasagne, pasta

250 oz

single courses from Italy

Lasagna with ricotta and black cabbage

Lasagna with ricotta and black cabbage

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lasagna with ricotta and black cabbage

Lasagna with ricotta and black cabbage

Lasagna with ricotta and black cabbage step 1

step 1

Wash the cabbage, then cut the leaves into julienne strips. In a pan fry the cabbage leaves with a dolio wire for about 5 minutes. Season with salt and pepper.

Lasagna with ricotta and black cabbage step 2

step 2

In a bowl pour the sifted ricotta, black cabbage, dried tomatoes and two finely chopped cloves of minced garlic. Season with salt and pepper. Mix well.

Lasagna with ricotta and black cabbage step 3

step 3

At this point prepare the sauce. Melt the butter, then remove from heat. Add the flour and mix together. Put on the heat for you make the lightly browned flour.

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Lasagna with ricotta and black cabbage step 4

step 4

Add the pre-heated milk. Season with salt, pepper and nutmeg. Mix everything to mix the ingredients well to. Simmer to thicken the sauce.

Lasagna with ricotta and black cabbage step 5

step 5

Now take a baking dish. Create a layer of sauce, a layer of sheets of lasagne. Spread the ricotta cheese and cabbage. Cover with the sauce, then sprinkle with Parmesan cheese.

Lasagna with ricotta and black cabbage step 6

step 6

Continue with the same filling up to create 3-4 layers. Finitecon a layer of ricotta cheese, black cabbage and white sauce. Sprinkle the surface with grated Parmesan cheese.

Lasagna with ricotta and black cabbage step 7

step 7

Bake the lasagne in a preheated oven at 180 ° C for 20 minutes.

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