share on

light cake with peaches





2 unit


1 sachet

Baking powder for desserts

1 unit

Type 0 wheat flour

400 oz

Full fat milk

0.2 fl oz

Corn oil

0.08 fl oz

White sugar

200 oz


4 unit

Desserts from Italy

light cake with peaches

light cake with peaches

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour 10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

light cake with peaches

Excellent for breakfast !!

light cake with peaches step 1

step 1

Beat the egg whites with a pinch of salt and set aside with the planetary it takes just over a minute. Wash the peaches, peel, remove the core and cut into slices not too thin.

light cake with peaches step 2

step 2

Put into the container of a planetary even the egg yolks with the sugar and work at top speed until you get a cream that will become clear as you work.

light cake with peaches step 3

step 3

Add the oil, still work to incorporate well, add the milk, vanilla and beat again for a while.

light cake with peaches step 4

step 4

Getting even the flour sifted with baking powder, a low speed to incorporate well, then slowly add the egg whites until stiff uprights, incorporate them with leccapentole so as not to dismantle them.

light cake with peaches step 5

step 5

Spilling the compound obtained in a round mold with a diameter of 24 cm, buttered and floured, leveling, distribute the slices of peaches, sprinkle with a tablespoon of cane sugar.

light cake with peaches step 6

step 6

Bake in a preheated oven at 180 ° ventilation, for about 65 minutes, making the toothpick test.

light cake with peaches step 7

step 7

Remove from oven, unmold and let cool on a wire rack. To serve !

Loading pic