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Meatballs stuffed

ingredients

servings

2

White table wine

1 glass

Extra virgin olive oil

10 oz

Chives

5 oz

Black pepper

to taste

Breadcrumbs

30 oz

Black olives

12 unit

Philadelphia light spreadable cheese

30 oz

Speck

45 oz

Eggs

1 unit

Ground pork meat

150 oz

Ground beef

150 oz

second courses from Italy

Meatballs stuffed

Meatballs stuffed

with meat with gluten with eggs with lactose source of B vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatballs stuffed

Aware of choosing a major title, which recalls a well-known Marche recipe, I can assure you that my stuffed meatballs deviate significantly from the famous recipe, based for example on the choice of the olives, which will be strictly black! and then a touch of Tyrol with the diced bacon aggiuinta in a nice mix of ingredients that will make you lick your mustache! #intothefitness

Meatballs stuffed step 1

step 1

Farcisci the pitted black olives with cream cheese and cover them in part of cheese, then gradually that the fill, Arrange them above a saucer.

Meatballs stuffed step 2

step 2

In a separate bowl combine the bacon fat and reduced to cubes to the ground mixture of cattle and beef, then add the egg, chives and season with a little 'pepper.

Meatballs stuffed step 3

step 3

It draws from the compound six balls, then with your finger creates a hole in the middle of each one and puts an olive stuffed inside them, then close again for good meatballs.

Meatballs stuffed step 4

step 4

Roll the balls obtained in the breadcrumbs and commit them within a baking sheet covered with waxed paper - meanwhile Preheat oven to 180 degrees.

Meatballs stuffed step 5

step 5

System on each meatball olive stuffed with cheese and fix it with a toothpick, then add a little oil and bathes everything with white wine.

Meatballs stuffed step 6

step 6

Bake the pan and cook for about 40 minutes, then serve with the cooking sauce, letting it cool a little meatballs before you taste them. Enjoy your meal!

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