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Mini plum mandarin without butter with chocolate chips

ingredients

servings

5

Tangerine juice

125 oz

Baking powder for desserts

1 unit

Sunflower oil

125 oz

Eggs

2 unit

White sugar

200 oz

Type 00 wheat flour

200 oz

Desserts from Italy

Mini plum mandarin without butter with chocolate chips

Mini plum mandarin without butter with chocolate chips

vegetarian with gluten with eggs with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mini plum mandarin without butter with chocolate chips

soft and fragrant Sweet

Mini plum mandarin without butter with chocolate chips step 1

step 1

Divide the egg whites from the yolks. Whip the egg whites. Beat the egg yolks with the sugar until the mixture is smooth and fluffy.

Mini plum mandarin without butter with chocolate chips step 2

step 2

Add the juice, the oil, and the peel of two tangerines, stirring. United to all the flour, stirring vigorously.

Mini plum mandarin without butter with chocolate chips step 3

step 3

Add the egg whites, practicing the movements from bottom to top Flour and butter your pan, pour in the dough of your plumcake mandarins, or use small trays of paper

Mini plum mandarin without butter with chocolate chips step 4

step 4

Bake at 180 degrees for 35 minutes, for the large pan, while 30 will be enough for the paper trays.

Mini plum mandarin without butter with chocolate chips step 5

step 5

Hint: the chocolate chips tend to sink and thus preferable to put on only a few plum cake before baking.

Mini plum mandarin without butter with chocolate chips step 6

step 6

Let cool, misshapen from the pan and sprinkle with icing sugar. Serve with good ginger tea.

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