THE RATATOUILLE OF NONNA GIUSY
by
28 recipes
Miniature pie of the garden
ingredients
servings
6
Iodized salt
to taste
Raisins
1 spoon
Mozzarella cheese
1 unit
Extra virgin olive oil
2 spoons
Celery
1 stem
Basil
3 leafs
Pitted black olives
10 unit
Onions
2 unit
Yellow peppers
3 unit
Aubergine
1 unit
Potatoes
1 unit
Red tomatoes
3 unit
Sunflower oil
60 oz
Soft wheat flour
250 oz
single courses from Italy
Miniature pie of the garden
Miniature pie of the garden
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The pie are tasty salty pies typical of Anglo-Saxon cuisine. The filling can be meat, vegetables or fish. Here is my version, fragrant mini pie pizza briseè with a delicious filling of vegetables and vegetables.
preparation
step 1
Wash and blend the vegetables. Collect in a large bowl the sliced onions and the rest of the vegetables cut into small cubes, all of the same size.
step 2
Lastly add: salt, oil, olives and basil cut to julienne.
step 3
Make 2 large candy with the baking sheet in which you put the preparation. Bake by putting the candy inside a large pan, at 180 ° C for about 20/25 minutes until the paper will appear golden
step 4
Meanwhile, the vegetables are bake, prepare the brise. The procedure is simple: in a bowl put the sifted flour, oil and salt and start to knead.
step 5
When it becomes smooth, wrap it in the film and let it rest in the fridge for at least half an hour.
step 6
Take the time to rest by putting the grapes into spring in lukewarm water for 10 minutes. Cut the cubed mozzarella.
step 7
When the dough paste is ready, spread it between two sheets of oven paper. Make up with a large loop of circles.
step 8
In a muffin baking tray, insert each insert with a large circle of oven paper on which a circle of bristles will be placed above it. Complete with filling of vegetables, raisins and two cubes of mozzarella.
step 9
Close the mini pie with another brisket circle. Press and finish the edges of the mini pie. Make cuts not too far from the center.
step 10
Cook for 15-20 minutes at 180 ° C. An elaborate recipe will be made, but be sure the result will repay you.
