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Miniature pie of the garden

ingredients

servings

6

Iodized salt

to taste

Raisins

1 spoon

Mozzarella cheese

1 unit

Extra virgin olive oil

2 spoons

Celery

1 stem

Basil

3 leafs

Pitted black olives

10 unit

Onions

2 unit

Yellow peppers

3 unit

Aubergine

1 unit

Potatoes

1 unit

Red tomatoes

3 unit

Sunflower oil

60 grams

Soft wheat flour

250 grams

single courses from Italy

Miniature pie of the garden

Miniature pie of the garden

vegetarian with gluten with lactose source of C vitamins high in potassium

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Miniature pie of the garden

The pie are tasty salty pies typical of Anglo-Saxon cuisine. The filling can be meat, vegetables or fish. Here is my version, fragrant mini pie pizza briseè with a delicious filling of vegetables and vegetables.

Miniature pie of the garden step 1

step 1

Wash and blend the vegetables. Collect in a large bowl the sliced ​​onions and the rest of the vegetables cut into small cubes, all of the same size.

Miniature pie of the garden step 2

step 2

Lastly add: salt, oil, olives and basil cut to julienne.

Miniature pie of the garden step 3

step 3

Make 2 large candy with the baking sheet in which you put the preparation. Bake by putting the candy inside a large pan, at 180 ° C for about 20/25 minutes until the paper will appear golden

Miniature pie of the garden step 4

step 4

Meanwhile, the vegetables are bake, prepare the brise. The procedure is simple: in a bowl put the sifted flour, oil and salt and start to knead.

Miniature pie of the garden step 5

step 5

When it becomes smooth, wrap it in the film and let it rest in the fridge for at least half an hour.

Miniature pie of the garden step 6

step 6

Take the time to rest by putting the grapes into spring in lukewarm water for 10 minutes. Cut the cubed mozzarella.

Miniature pie of the garden step 7

step 7

When the dough paste is ready, spread it between two sheets of oven paper. Make up with a large loop of circles.

Miniature pie of the garden step 8

step 8

In a muffin baking tray, insert each insert with a large circle of oven paper on which a circle of bristles will be placed above it. Complete with filling of vegetables, raisins and two cubes of mozzarella.

Miniature pie of the garden step 9

step 9

Close the mini pie with another brisket circle. Press and finish the edges of the mini pie. Make cuts not too far from the center.

Miniature pie of the garden step 10

step 10

Cook for 15-20 minutes at 180 ° C. An elaborate recipe will be made, but be sure the result will repay you.

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