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Muffin salted capers, mustard, pine nuts and lemon

ingredients

servings

12

Capers

1 spoon

buckwheat flour

130 oz

Eggs

2 unit

Yeast for bakery products

1 teaspoon

Mustard

1 spoon

Grated lemon peel

1 spoon

Natural sea salt

to taste

Sodium bicarbonate

1 pinch

Dried pine nuts

1 spoon

Extra virgin olive oil

50 oz

Bakery products from Italy

Muffin salted capers, mustard, pine nuts and lemon

Muffin salted capers, mustard, pine nuts and lemon

vegetarian with eggs with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin salted capers, mustard, pine nuts and lemon

This vegetarian recipe is quick and easy, suitable for an impromptu cocktail: capers and mustard damage flavor, refreshing lemon and pine nuts give a delicate crispy notes that never hurts.

Muffin salted capers, mustard, pine nuts and lemon step 1

step 1

Preheat the oven to 220 ° and bring to temperature.

Muffin salted capers, mustard, pine nuts and lemon step 2

step 2

Put in a bowl of buckwheat flour, baking powder, salt and a pinch of baking soda, lemon zest, pine nuts and stir thoroughly.

Muffin salted capers, mustard, pine nuts and lemon step 3

step 3

Rinse the capers thoroughly under running water and pat dry with a paper towel and chop coarsely, before adding them to the bowl with the flour.

Muffin salted capers, mustard, pine nuts and lemon step 4

step 4

In a separate container, lightly beat the eggs with the mustard and oil, up to obtain a homogeneous mixture.

Muffin salted capers, mustard, pine nuts and lemon step 5

step 5

Now add the liquid mixture to the bowl with flour and dry ingredients and mix the dough, trying to mix as little as possible (more mixed them up, fewer will be soft).

Muffin salted capers, mustard, pine nuts and lemon step 6

step 6

Grease the muffin cups and fill in with the mixture, bake and lowered the temperature of the oven to 180 degrees.

Muffin salted capers, mustard, pine nuts and lemon step 7

step 7

Bake for 12-15 minutes, pull the muffins out of the oven and let cool for 5 minutes before serving.

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