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Mussel soup tarantina





1 oz


3 wedges

Extra virgin olive oil

to taste

Tomato pulp

400 oz


to taste

Chili pepper

1 unit


1 sprig

second courses from Italy - Puglia

Mussel soup tarantina

Mussel soup tarantina

with shellfish source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus

ready in

25 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mussel soup tarantina

A dish of sea, inviting and fragrant, according to the good tradition of Taranto: the soup of mussels Tarantino! #cucinapugliese

Mussel soup tarantina step 1

step 1

First of all clean the mussels. Rinse the mussels under running water, then using the back of a boxcutter eliminated all external impurities and ripped off his goatee with a firm movement.

Mussel soup tarantina step 2

step 2

Rinse the mussels under running water and collect them in a bowl.

Mussel soup tarantina step 3

step 3

Heat a large pot with a dolium wire and a clove of garlic. Add the mussels and continue the cooking over high heat until they hatch. To facilitate hatching, often shaking the pan (3-4m)

Mussel soup tarantina step 4

step 4

With a skimmer, remove the mussels and filter the sauce through a strainer lined with gauze or with absorbent paper.

Mussel soup tarantina step 5

step 5

Meanwhile, in a large saucepan, heat a dolio wire, flavored with a clove of garlic and a hot pepper, then pour the tomato sauce.

Mussel soup tarantina step 6

step 6

Cook for about ten minutes before adding the mussels with the filtered juice. Add salt ((just a pinch because the mussels are already very tasty) and stir occasionally.

Mussel soup tarantina step 7

step 7

Far season and finish with plenty of fresh parsley.

Mussel soup tarantina step 8

step 8

Serve the soup of mussels to the very hot tarantina accompanying them with the Apulian bread slices toasted in the oven.

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