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Mussel soup tarantina
ingredients
servings
4
Mussels
1 oz
Garlic
3 wedges
Extra virgin olive oil
to taste
Tomato pulp
400 oz
Salt
to taste
Chili pepper
1 unit
Parsley
1 sprig
second courses from Italy - Puglia
Mussel soup tarantina
Mussel soup tarantina
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dish of sea, inviting and fragrant, according to the good tradition of Taranto: the soup of mussels Tarantino! #cucinapugliese
preparation
step 1
First of all clean the mussels. Rinse the mussels under running water, then using the back of a boxcutter eliminated all external impurities and ripped off his goatee with a firm movement.
step 2
Rinse the mussels under running water and collect them in a bowl.
step 3
Heat a large pot with a dolium wire and a clove of garlic. Add the mussels and continue the cooking over high heat until they hatch. To facilitate hatching, often shaking the pan (3-4m)
step 4
With a skimmer, remove the mussels and filter the sauce through a strainer lined with gauze or with absorbent paper.
step 5
Meanwhile, in a large saucepan, heat a dolio wire, flavored with a clove of garlic and a hot pepper, then pour the tomato sauce.
step 6
Cook for about ten minutes before adding the mussels with the filtered juice. Add salt ((just a pinch because the mussels are already very tasty) and stir occasionally.
step 7
Far season and finish with plenty of fresh parsley.
step 8
Serve the soup of mussels to the very hot tarantina accompanying them with the Apulian bread slices toasted in the oven.
